Masamoto AT Gyuto Chef Knife

This gyuto uses molybdenum vanadium stainless steel to deliver sharpness and ease of maintenance in a well-balanced, accessible package. The full tang construction with stainless steel bolster and pakkawood handle provides long-lasting durability and a comfortable, secure grip. At HRC 57, the blade is sharp enough for everyday use and easy to maintain with regular honing. The curved edge supports rock chopping and versatile cutting techniques across meat, fish, and vegetables.