Masamoto KS Kiritsuke Yanagiba Knife

Crafted from Yasuki White Steel #2 and finished with HONBAZUKE sharpening by Masamoto's skilled artisans, this kiritsuke yanagiba is ready to slice sashimi and sushi-grade fish straight out of the box. The single-bevel blade and acute edge angle deliver effortless, clean cuts that preserve the texture and flavor of the fish. Handmade through every stage—forging, sharpening, polishing, and finishing—this knife embodies the highest level of Japanese carbon steel craftsmanship. The lightweight D-shaped magnolia handle with water buffalo horn ferrule offers a secure, comfortable grip favored by professional sushi chefs.