Masamoto KS Kiritsuke Yanagiba Knife

Designed for the specialized task of slicing fish, this single-bevel blade is a testament to traditional Japanese forging techniques. The high-carbon White Steel #2 provides an exceptionally keen edge, allowing for smooth, single-swipe cuts that keep ingredients fresh and intact. Complemented by a lightweight, D-shaped magnolia handle, this tool is an essential choice for those seeking professional-level performance in their home sushi preparation.