Masamoto KS Yanagiba Sushi Knife

Forged from Yasuki White Steel #2 and finished with Masamoto's HONBAZUKE sharpening, this yanagiba arrives razor-sharp and ready for slicing sashimi and sushi-grade fish. The single-bevel blade and acute edge angle allow you to cut boneless fillets in one smooth drawing motion, keeping the fish fresh and the cut clean. Handcrafted through every stage—forging, sharpening, polishing, and finishing—this knife represents the pinnacle of Japanese carbon steel craftsmanship. The traditional D-shaped magnolia handle with water buffalo horn ferrule offers a secure, lightweight grip favored by professional sushi chefs.