Masamoto KS Yanagiba Sushi Knife

Crafted from premium Shirogami White Steel #2, this professional-grade blade is forged for chefs who demand extreme sharpness and clean, precise cuts. The traditional D-shaped magnolia handle and single-bevel geometry provide the control necessary for intricate sashimi preparation or delicate fish filleting. With a signature Tokyo-style neck design, this tool arrives perfectly sharpened and ready to perform for the dedicated culinary enthusiast.