Masamoto CT Gyuto Chef's Knife

This gyuto uses Masamoto's finest carbon steel to deliver exceptional sharpness and easy re-sharpening, making it a solid choice for serious knife users who value performance over convenience. The ergonomic curved blade supports rock chopping and a variety of cutting techniques, while the full tang construction with rosewood handle provides durability and a comfortable grip. Carbon steel requires more care than stainless to prevent rust, but the payoff is a blade that holds a very sharp edge and responds beautifully to maintenance. At HRC 58-59, it strikes a balance between edge retention and ease of sharpening.