Masamoto CT Gyuto Chef's Knife

Engineered for the serious cook, this all-purpose chef's knife excels at everything from dicing vegetables to processing proteins with its high-purity carbon steel blade. The rosewood handle and full-tang construction provide a sturdy, balanced feel that stands up to the demands of a busy kitchen environment. While it requires mindful maintenance to preserve its edge and finish, the reward is a level of sharpness that makes every movement feel effortless.