Masamoto AT Gyuto Chef's Knife

Forged from molybdenum vanadium stainless steel, this gyuto balances sharpness, durability, and ease of maintenance, making it a reliable choice for serious home cooks and professionals. The full tang construction with stainless steel bolster and pakkawood handle provides long-lasting durability and a comfortable, secure grip. At HRC 57, the blade is sharp enough for demanding tasks and easy to maintain with regular honing. The curved edge supports rock chopping and versatile cutting techniques across meat, fish, and vegetables.