Masamoto AT Japanese Chef Knife

Built with molybdenum vanadium stainless steel, this gyuto delivers sharpness and ease of maintenance in a well-balanced package suitable for both home cooks and professionals. The full tang construction with stainless steel bolster and pakkawood handle provides long-lasting durability and a comfortable, secure grip. At HRC 57, the blade is sharp enough for everyday use and easy to maintain with regular honing. The curved edge supports rock chopping and versatile cutting techniques across meat, fish, and vegetables.