Masamoto AT Japanese Chef Knife

Equipped with a molybdenum vanadium steel blade, this chef's knife provides excellent sharpness and surprising ease of maintenance for a high-performance tool. The full-tang pakkawood handle is shaped to prevent hand fatigue, making it comfortable for repetitive chopping and slicing tasks. It is an ideal choice for the home cook who wants the reliability of Japanese craftsmanship in an all-purpose knife that handles daily use with grace.