Masamoto AT Santoku Bunka Knife

Forged from molybdenum vanadium stainless steel, this santoku balances sharpness, durability, and ease of maintenance in a versatile, all-purpose package. The blade's double-bevel design handles meat, fish, and vegetables with equal skill, making it one of the most essential knives in Japanese kitchens. The full tang construction with stainless steel bolster and pakkawood handle provides long-lasting durability and a comfortable, secure grip. At HRC 57, the blade is sharp enough for everyday use and easy to maintain with regular honing.