Masamoto FH Santoku Kitchen Knife

Built with powdered high-speed steel through advanced powder metallurgy, this santoku delivers exceptional sharpness and durability in a rust-resistant package that's favored by Japanese chefs who usually prefer carbon steel. The blade's double-bevel design handles meat, fish, and vegetables with equal skill, making it one of the most essential knives in Japanese kitchens. The lightweight D-shaped magnolia handle with water buffalo horn ferrule offers a secure, comfortable grip for extended prep work. At HRC 62-64, this knife represents the next generation of stainless steel for serious knife users and professional chefs.