Masamoto FS Santoku Kitchen Knife

Built with powdered stainless steel through advanced powder metallurgy, this santoku delivers an incredibly sharp edge and outstanding wear resistance in a versatile, all-purpose package. The blade's double-bevel design handles meat, fish, and vegetables with equal skill, making it one of the most commonly used knives in Japanese kitchens. The lightweight D-shaped magnolia handle with water buffalo horn ferrule offers a secure, comfortable grip for extended prep work. Backed by over 150 years of Masamoto craftsmanship, this knife brings professional-level performance to your kitchen.