Masamoto KS Kamagata Usuba Knife

Designed for the precise art of vegetable preparation, this traditional Kama Usuba features a single-bevel edge that excels at delicate tasks like katsuramuki. The high-carbon White Steel #2 blade is hand-finished for superior sharpness, ensuring that you can process large vegetables with minimal effort and clean results. Its D-shaped magnolia handle and water buffalo horn ferrule provide a lightweight, authentic feel that honors centuries of Japanese knife-making.