Masamoto KS Usuba Vegetable Knife

Specialized for vegetable preparation, this Usuba knife features a thin, single-bevel blade that makes clean, precise cuts without damaging delicate ingredients. The White Steel #2 blade is hand-finished for superior performance, making it the perfect choice for traditional techniques like katsuramuki. With a lightweight D-shaped magnolia handle, this tool provides the balance and control needed to elevate your produce prep to a professional standard.