Masamoto KS Yanagiba Sashimi Knife

Handmade from Yasuki White Steel #2 and finished with HONBAZUKE sharpening, this yanagiba is razor-sharp out of the box and designed for slicing sashimi and sushi-grade fish with precision. The single-bevel blade and acute edge angle allow you to cut boneless fillets in one smooth drawing motion, preserving the texture and flavor of the fish. Crafted through every stage by Masamoto's skilled artisans, this knife represents the pinnacle of Japanese carbon steel craftsmanship. The traditional D-shaped magnolia handle with water buffalo horn ferrule offers a lightweight, secure grip favored by professional sushi chefs.