Masamoto KS Yanagiba Sushi Knife

Forged from Yasuki White Steel #2 and finished with HONBAZUKE sharpening by Masamoto's skilled artisans, this yanagiba arrives razor-sharp and ready for slicing sashimi and sushi-grade fish. The single-bevel blade and acute edge angle allow you to cut boneless fillets in one smooth drawing motion, preserving the texture and flavor of the fish. Handmade through every stage—forging, sharpening, polishing, and finishing—this knife represents the highest level of Japanese carbon steel craftsmanship. The traditional D-shaped magnolia handle with water buffalo horn ferrule offers a lightweight, secure grip favored by professional sushi chefs.