Masamoto KS Yanagiba Sushi Knife

Precision-forged from Shirogami White Steel #2, this long-blade knife is the ultimate companion for slicing boneless fish for sashimi and sushi. The single-bevel edge enables smooth, fluid drawing motions that minimize damage to the protein, ensuring the freshest possible presentation. It arrives ready to work with a traditional D-shaped magnolia handle and a protective saya, making it a sophisticated addition to any chef’s collection.