Masamoto MV Santoku Knife

Crafted with molybdenum stainless steel, this santoku is an excellent introduction to Japanese knives, balancing sharpness, edge retention, and ease of sharpening in an accessible package. The blade's double-bevel design handles meat, fish, and vegetables with equal skill, making it one of the most commonly used knives in Japanese kitchens. The lightweight D-shaped magnolia handle with water buffalo horn ferrule offers a secure, comfortable grip for extended prep work. Ideal for first-time buyers and home cooks, this knife makes cooking more enjoyable with a knife you can trust.