Masamoto VG Santoku Knife

Forged from hyper molybdenum vanadium stainless steel, this santoku delivers razor-sharp performance, excellent edge retention, and ease of sharpening in a versatile, all-purpose package. The blade's curved edge and double-bevel design handle meat, fish, and vegetables with equal skill, making it one of the most essential knives in Japanese kitchens. The full tang construction with stainless steel bolster and Duracon POM handle provides long-lasting durability and a comfortable, secure grip. At HRC 58-59, the blade holds a sharp edge longer than standard stainless steel and responds well to maintenance.