Masamoto VG Santoku Knife

This all-purpose santoku is the go-to tool for Japanese households, effortlessly handling meat, fish, and vegetables with its balanced, double-bevel blade. The Hyper Molybdenum Vanadium steel ensures lasting sharpness and is remarkably easy to hone, making it a practical choice for everyday cooking. With a durable POM handle and a full-tang design, it provides a stable, comfortable grip that will last for years of frequent use.